HAFEEZA SYRUP 300ML

Hafeeza - Herbal Immunity Booster Syrup is formulated with a blend of natural ingredients known for their health benefits.

Ingredients and Benefits:

Kalmegh (Andrographis paniculata):

Benefits: Known as the “King of Bitters,” Kalmegh supports immune health, helps in detoxifying the body, and has anti-inflammatory properties.

Amla (Emblica officinalis):

Benefits: Rich in Vitamin C, Amla boosts the immune system, improves digestion, and enhances skin health. It also has antioxidant properties that help in detoxifying the body.

Guduchi (Tinospora cordifolia):

Benefits: Guduchi is an excellent immunity booster and helps in fighting infections. It also has anti-inflammatory and antipyretic properties, making it effective in reducing fever and inflammation.

Gokshura (Tribulus terrestris):

Benefits: Gokshura supports urinary health, boosts energy levels, and enhances overall vitality. It also has anti-inflammatory properties.

Tulsi (Ocimum sanctum):

Benefits: Tulsi is known for its antimicrobial, anti-inflammatory, and antioxidant properties. It helps in boosting immunity, reducing stress, and improving respiratory health.

Mulethi (Glycyrrhiza glabra):

Benefits: Mulethi helps in soothing the throat, reducing cough, and improving respiratory health. It also has anti-inflammatory and antioxidant properties.

Haridra (Curcuma longa):

Benefits: Haridra, or turmeric, has powerful anti-inflammatory and antioxidant properties. It helps in boosting immunity, reducing inflammation, and improving overall health.

Ashwagandha (Withania somnifera):

Benefits: Ashwagandha is an adaptogen that helps in reducing stress and anxiety. It also boosts immunity, improves energy levels, and enhances overall well-being.

Pippali (Piper longum):

Benefits: Pippali helps in improving digestion, boosting metabolism, and enhancing respiratory health. It also has anti-inflammatory properties.

Sonth (Zingiber officinale):

Benefits: Sonth, or dry ginger, has anti-inflammatory and antioxidant properties. It aids in digestion, reduces nausea, and boosts the immune system.

Kutki (Picrorhiza kurroa):

Benefits: Kutki supports liver health, aids in detoxification, and boosts immunity. It also has anti-inflammatory properties.

Kuth (Saussurea lappa):

Benefits: Kuth helps in improving respiratory health, reducing cough, and soothing the throat. It also has anti-inflammatory properties.

These ingredients work synergistically to enhance immunity, improve overall health, and provide a natural boost to the body’s defence mechanisms.

Directions for use : For Daily maintenance

Age 2 to 4 years: 1 teaspoonful(5ml) once a day.

Age 4 to 8 years: 1 teaspoonful(5ml) twice a day.

Above 8 years : 1 to 2 teaspoonful 2 to 3 times a day

Or as directed by the physician.  

Storage Conditions:

Keep in a Cool, Dark Place: Store the syrup in a cool and dark place, away from direct sunlight and heat.

Do Not Refrigerate: It is not necessary to refrigerate the syrup.

Tightly Closed: Ensure the bottle is tightly closed after each use to prevent contamination and preserve the potency of the ingredients.

Keep Out of Reach of Children: Store the syrup in a place that is out of reach of children to avoid accidental ingestion.

Shake Well Before Use: Shake the bottle well before each use to ensure proper mixing of the ingredients.